Spend $50 eating in the trash can to advocate for people not to waste food

With the increasing abundance of materials, the phenomenon of waste in society has become more and more serious. Some foods, although still edible, are discarded due to dislike or lack of aesthetic appearance, and some people order too many meals but are unwilling to pack them, all of which cause great waste. In fact, one billion people around the world go hungry every day, and one tenth of them in China are also starving. If everyone no longer wastes food and has a sense of conservation, I believe the number of people going hungry will decrease significantly.

To advocate for people to no longer casually discard or waste food, John? Truhaford has decided to create a unique food club in Brooklyn, and those who participate in this exclusive club will have the opportunity to spend $50 to receive six courses on food and trash can residue, and can dine in a soon to be demolished trash can that can accommodate 20 people. Of course, to demonstrate that what most people call "unusable" food is actually edible, club chefs will use overripe vegetables and fruits, such as ripe bananas or slightly flawed apricots, to cook vegetarian dishes created by the Food Research Institute. Perhaps you might think spending $50 on these meals is a bit wasteful, but all of these meal expenses will be donated to non-profit cooking teams. This unique food club will be held in August, and the project research will become John? Part of Truhaford's Master's thesis.

Yes, if everyone can unleash the full potential of food, it should reduce a lot of unnecessary waste.